Tag Archives: Bob’s Red Mill flaked coconut

So so good for breakfast

Bob's Red Mill flaked coconut

(You never know where you’ll find inspiration.)

If I’m counting correctly, this is my third ever post about what I had for breakfast. Today’s creation was so good, I had to crow about it. I wish I had taken a photo, but I’ll just do the product placement for Bob’s Red Mill coconut flakes instead.

This requires a high powered blender, though it would probably work in a normal blender if you chop things up small first. (My friend Sally moved to Australia last summer and I miss her like crazy, every day. The only thing good about her departure is that she sold me her Vitamix before she left.) I have made this without the coconut flakes, but today when I saw them, they called to me. I thought it would either be really good, or terrible. It was really good. So good, I want to make another one right now.

This recipe is approximate. My husband liked it, but I didn’t even try it on the child, because I know her by now. Maybe when she’s older.

Put in blender:

  • 1 medium apple
  • 2 celery stalks
  • 2 small carrots
  • 1 clove garlic
  • about an inch or so of ginger root
  • dash cayenne (don’t be shy!)
  • small handful of coconut flakes
  • 6-8 ice cubes, and enough water to blend (add more if needed)

Blend till it’s smooth.

Drink it down.

Notice the sensation: that feeling you might actually survive the day.

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